Those who try it, they buy it! The sfoglio delle Madonie is our Park most typical dessert and has over four hundred years of history.

It is a pastry filled with Tuma (alpine cheese), pumpkin, egg, chocolate, sugar and cinnamon, baked and served cold.

The sfoglio delle Madonie is mainly produced in Polizzi Generosa, Petralia Sottana and Castellana Sicula areas, but due to its very ancient and continuous presence in the territory, the production has rooted in many Madonie municipalities, although in different variations (such as pistachio stuffed one).
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