Petralia Salt
In Petralia Sottana, in Raffo Fraction,is located the one of Europe richest salt deposits, enclosed in a salt lens inside the heart of the...
Scillato Blonde Orange
The Scillato Blonde Orange is a navel orange variety distinguished in three typologies: Washington Navel, Nareline and Navelate. With the...
Sfoglio of the Madonie
Those who try it, they buy it! The sfoglio delle Madonie is our Park most typical dessert and has over four hundred years of history. It is a...
Manna of the Madonie
The ash begins to produce the manna at an age between 6-8 years, but not all plants come into production at the same age and in the same period...
Provola delle Madonie – Caciocavallo
This Provola is a little more squashed and bellied than its cousin, the not very distant Nebrodi Provola, and it is produced in one of the richest...
Badda Beans
The small treasure of Madionie food traditions. For more than two centuries in Polizzi Generosa gardens, inside the Madonie Natural Park, grows a...